Our Falafelation Story
We are Medo and Hamada, the two passionate cooks behind this special falafelation project.
When we were chickpeas, we grew up in the Holy Land, along with six other siblings, all made from Suad. A mother who fed us the love of food before she fed us her luscious food. Her falafel recipe stood out to be our lasting addiction with special twist.
As we ripened out of the pods, we traveled away from home and came across various Falafel recipes along the journey. But, being authentic Falafel addicts, we always noticed something was missing in those recipes. So we decided to introduce Suad's Falafel recipe to the world.
We launched Falafelholic in East London, aiming to spread the legacy of our recipe and Falafel up the nation with proper taste. And to make our Falafels extra yummy, we have tastefully created a menu of vibrant and flavory toppings and signature sauces to choose from!